svasti

hi all!

I'm new, my name is Jessica ^-^ so my mom used to be a HUGE pig collector including Miss Piggy. Recently she is starting to sell her collection and we came across a "Pigs in Space" lunch box with thremous and cards. all dating back to the 70's.

heres a picture:


shes asking $25 for the whole lot of pigs in space items. and I know for a fact she still has more. So if your interested in this item let me know ^-^ I dont mind shipping it anywhere in the world.

thankies! there are other for sale items on my journal ^-^

~Jessica

Hope this link works. If it doesn't, please let me know.

Permanent link: http://thedoghousediaries.com/4287

I wonder, with all the zombie-like behavior in the news, is it something in the water?

I used to have a marble mortar and pestle, but it appears to have been lost in a move. I'm looking to replace it, and was on Amazon, and they have so many different kinds. What's better? Marble? Porcelain? Soapstone? Granite? Something else? The one I like the best (looks wise) so far is soapstone. I'd be using it for grinding herbs and spices....any help would be great!!

“..And the one constant connecting nanoseconds to years is Change. The universe from atom to galaxy is in a perpetual state of flux, but we humans don’t like change. We fight it. It scares us. So we create the illusion of stasis. We want to believe in a world at rest. The world of right now. Yet our great paradox remains the same. The moment we grasp the Now, that Now is gone. We cling to snapshots but life is moving pictures. Each nanosecond different than the last. Time forces us to grow, to adapt. Because every time we blink our eyes, the world shifts beneath our feet.”

~ Touch

Hey everyone.

So I am 33 weeks pregnant and have been thinking about making some meals and freezing them for when the baby comes.

For some reason I am overwhelmed and intimidated on getting started. I don't know how to store foods in the freezer so that they do not get freezer burned. I also have a really small freezer. Another thought that is hindering me is that I am pretty tightly budgeted as is... I usually cook up meals for my husband and the leftovers don't get frozen... they get eaten by him the next day (or two). So the logistics of buying extra food to make into meals to freeze is hindering my mind-set as well.

So I guess I was just wondering if you had any tips/tricks/websites on getting started? Information on how to store the meals would great too, as well as inexpensive recipes.

Thanks so much for the help. :P

No, the zombie apocalypse isn't coming, assures the CDC

A spate of bizarre acts of cannibalism in the last week have many people wondering whether to be afraid for their own flesh. The populous' collective curiosity has even driven "zombie apocalypse" up to the No. 2 spot on Google's list of trending search terms. But don't worry: according to government scientists, the zombies are not coming for you.

The flesh-eating living dead don't actually exist, said a spokesman for the Centers for Disease Control and Prevention (CDC). "CDC does not know of a virus or condition that would reanimate the dead (or one that would present zombie-like symptoms)," agency spokesman David Daigle told The Huffington Post.

But what prompted the official reassurance?

The questions started after an attack in Miami on Saturday, when Rudy Eugene, 31, was shot and killed by police while hungrily devouring the face of a homeless man. Eugene, who may have been high on " bath salts " at the time of his vicious attack, seemed impervious to the bullets entering his naked body until the moment he collapsed, police said.

Then, on Tuesday, Alexander Kinyua, a 21-year-old student in Maryland, admitted to murdering his roommate and then eating his heart and parts of his brain. The cannibal's motives have not been explained. [Video: '5 Things I Learned from Living with Cannibals]

Meanwhile, Canadian police are seeking Luka Rocco Magnotta, a low-budget porn actor who allegedly killed and dismembered a young man, and then ate flesh from the corpse. He packaged and mailed other body parts to political offices in Ottawa.

Okay, zombies may not really exist, but clearly the world has troubles enough as it is.

If any of you can help me with this I will be eternally grateful. I have a SZ refrigerator in my apartment, model 511, and I CANNOT FIGURE OUT HOW TO TURN IT OFF so I can vacuum the compressor. I've looked everywhere, I can't find a switch. There isn't a breaker that connects to the refrigerator apparently. I googled for a manual, no real help. I called the landlord, he thinks you "turn it down to 0 and wait fifteen" - the dials only go down to one, and waiting fifteen (minutes, seconds??) did nothing. I think his partner usually deals with it & he's out of the state right now. If I can't figure it out myself I'll ask him again or text his partner, but I'd rather not.

My refrigerator is on the blink for the third time in eight months and I lost a fridge full of food each time. I'm seriously pulling my hair out over this, someone please tell me they're familiar with this model.

edit - I forgot to mention it's a built-in model, so I have no way to unplug it.

I just download a Beta version of FF13. When I try to open it, I get this error. What does it mean and can I fix it? I use WinXP Home and, as I mentioned, I just installed Beta FF 13... Thanks for any help.

Here is the error:

Error: Platform version '12.0' is not compatible with

minVersion >=13.0
maxVersion <=13.0

Originally posted by fenilla at Instant Noodles

http://www.somethingpositive.net/sp05312012.shtml